Morels: ’tis the season

(via Evansville Courier & Press)

Thank goodness this spring has shaped up well for morel mushrooms, which seem to be sprouting in quantity. Last year was downright weird. My father, Tom Blume, and I attended a morel foray with Chris Matherly of The Morel Mushroom Hunting Club, who has written books on morel hunting and a morel cookbook…

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