Avian Influenza outbreak confirmed in multiple Indiana counties including Pike and Gibson

DNR reports waterfowl deaths, urges public caution and increased biosecurity measures

The Indiana Department of Natural Resources (DNR) has confirmed the presence of highly pathogenic avian influenza (HPAI) in waterfowl across 12 counties over the past six weeks. The virus, which caused waterfowl deaths in Gibson County in December, is suspected in similar incidents in Allen, Benton, Hamilton, Lake, LaPorte, Newton, Pike, Porter, Starke, Tippecanoe, and Vermillion counties.

These recent detections are part of 98 positive HPAI H5 cases identified in waterfowl across Indiana since 2022. The DNR, in collaboration with the U.S. Department of Agriculture, has intensified testing efforts in waterfowl and raptors, leading to an expected increase in detections.

Snow geese and Canada geese are the most affected species, but the DNR has also noted deaths among mute swans, tundra swans, mallards, American white pelicans, common goldeneyes, and double-crested cormorants.

Wildlife officials are urging the public to be vigilant and report any unusual waterfowl deaths or birds exhibiting signs of illness. Symptoms of HPAI in waterfowl include sudden death, neurological impairment, lack of energy and appetite, swelling of the head, neck, and eyes, and respiratory issues.

“If you find wild waterfowl that are dead for no obvious reason, or showing any of these signs, report it online at on.IN.gov/sickwildlife,” a DNR spokesperson said.

While the Centers for Disease Control and Prevention (CDC) states that the public health risk for HPAI is low, precautions are still recommended. The U.S. Fish and Wildlife Service advises waterfowl hunters to wear protective clothing such as face masks and gloves when processing birds, and to do so in well-ventilated areas or outdoors.

“Meat harvested from waterfowl should be cooked to an internal temperature of 165°F before consumption,” the DNR emphasized, highlighting the importance of food safety measures.

The public is advised to avoid contact with sick waterfowl and other wildlife whenever possible. If handling a carcass is necessary, individuals should wear disposable gloves and a mask, and wash hands thoroughly with soap and water immediately afterward.

Health officials stress the importance of monitoring for flu-like symptoms after contact with waterfowl. “Contact your healthcare provider if you develop fever, chills, cough, sore throat with or without conjunctivitis within 10 days of exposure,” a health department representative stated.

The outbreak also poses risks to domestic and agricultural animals, including poultry, cattle, and cats. Owners of these animals are urged to process any harvested waterfowl away from their animals and implement strict biosecurity measures.

For those keeping poultry, the Indiana Board of Animal Health has established a reporting system for sick or dead birds. Poultry owners can report concerns through an online questionnaire available on the Board’s website.

The DNR continues to monitor the situation closely and is working with federal and state partners to manage the outbreak. Officials emphasize that public cooperation in reporting sick or dead wildlife is crucial for effective disease management and prevention.

For more information on HPAI and biosecurity measures, the public is directed to visit on.IN.gov/avian-flu and aphis.usda.gov/livestock-poultry-disease/avian/defend-the-flock.

If you see any of your poultry acting sick or find any dead, report it to the Board of Animal Health at IN.gov/boah/species-information/avianbirds/small-flock-and-exhibition-poultry/sick-andor-dead-poultry-questionnaire/.

As the situation evolves, state agencies remain committed to providing updates and guidance to ensure public safety and wildlife health across Indiana.